Soto Ayam

ingredients:

1 chicken, cut into 8 parts

2 leeks, cut - cut into 1 cm

1 stalk lemongrass, white part, crushed

2 kaffir lime leaves

3 tablespoons cooking oil

1.5 liters of water

Spices that are:

6 cloves of garlic

3 pecans, roasted

2 cm turmeric

1 cm ginger

1/2 tsp pepper granules, roasted

salt to taste

Chicken soup for the stuffing:

100 gr glass noodles, brewed with hot water until soft, drain

150 gr short sprouts, siangi, brewed with hot water, drained

3 eggs boiled, split into 2 parts

1 stalk celery, finely sliced

fried red onion to taste

tomatoes, cut to tastetomatoes, cut to tastetastetaste

How to make chicken soup recipe:

1. Add the chicken into the boiling water. Simmer until chicken is tender.

2. While saute ground spices until fragrant. Add green onion, lemon grass and lime leaves.

3. Roast until tender. Remove and put in the chicken stew.

4. Stir and cook until the spices to infuse the chicken stew.

5. Lift the chicken from the cooking water and drain.

6. minced chicken meat and set aside.

How to serve chicken soup:

Prepare a serving bowl, put shredded chicken, glass noodles, bean sprouts, tomatoes, and eggs. Pour the broth is still hot. Sprinkle celery and fried shallots