Bakso

ingredients:

     Smooth meatballs
     300 g of ground beef
     2 tbsp cornflour
     2 tbsp plain flour
     1 egg, beaten off
     ½ teaspoon ground pepper
     1 tsp salt
     Uric meatballs
     400 g ground beef
     2 tbsp cornflour
     2 tbsp plain flour
     1 egg,
     1 egg, beaten off
     ½ teaspoon ground pepper
     1 tsp salt


Complement:

    beef broth
     6 cloves garlic, crushed
     1 teaspoon ground pepper
     salt to taste
     250 g wet yellow noodles, pour hot water
     60 g glass noodles, pour hot water
     100 g mustard greens, cut into pieces
     1 stalk spring onion, thinly sliced
     1 tablespoon chopped celery
     1 tbsp fried shallots


How to make

     Mix all ingredients and meatballs meatballs delicate veining in a separate container. Stir and knead  dough until blended. With the help of 2  tablespoons, shape the dough into a circle. Boil until cooked. Lift. Set aside.
     Boil broth with garlic, pepper, and salt. Enter the meatballs and cook until boiling. Lift. caisim briefly boiled in broth, remove and drain.
     Prepare a serving bowl, put yellow noodles and glass noodles. Enter the meatballs, caisim, then flush with hot broth. Sprinkle with fried shallots and sliced ​​celery. Serve with chili sauce, and ketchup.